Japanese Confectionery Making! (November)

Japanese Confectionery Making! (November)

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TABISUKETOUR MENU7_010

What kind of tour is it?

Learn how to make Japanese sweets from a master! After making them - of course! -  you can eat them, too!

How long does it take?

About 2 hours (all year round).

How much is it?

4,000YEN per person.

 

Like the sound of this tour? Here are some more great options in the Hirosaki area!

Prune apple-trees wearing snow-shoes!

Sled down snowy mountains!

Get to know the local night-life on an Izakaya tour!

Pick apples in Autumn!

Discover the thrill of 'Nagashi-somen' in summer!

Join the calls of 'Yaaa-ya-DON' at the world-famous Neputa Festival!

Find unique shops and architecture!

 

Please consult the homepage of the relevant tour company to confirm tour details and conditions.
実際のツアーの詳しい旅行条件は各社のHPでご確認ください

This tour is produced by TABISUKE Travel Agency

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Recommend Tours

Prune Apple-trees in Snow-shoes! (February)
Sled Down Snowy Mountains Tour! (January)
Japanese ‘Izakaya’ 【Tavern】 Tour (December)
Japanese Confectionery Making! (November)
Apple-picking Tour! (October)
‘Nagashi-somen’ (flowing noodles) Lunch in the Apple-fields (September)
Join the Hirosaki NEPUTA Festival! (August)
Explore Knick-knack Stores and Japanese-Western Architecture Tour! (June)

What might seem like common practice and everyday values to local Japanese people can be new and attractive treasures through the eyes of people from different countries and cultures! There are so many unknown and enticing treasures just waiting to be discovered in Tohoku – come and find them!